Porridge is always such a reliable warming breakfast recipe as the days grow shorter and colder. This gorgeous chocolate superfood porridge is by Angie Milne (Instagram @theweelarder, Youtube https://bit.ly/2PB6Ux2) who always creates the yummiest wholefood recipes. Angie made this recipe with water and a pinch of salt, added some mashed bananas, flax seeds, cacao powder, a little coconut sugar and topped it off with blueberries, cashews and some of our grated Organic Dark Cherry Chocolate* and a drizzle of maple syrup.
We love the twist on using our cherry bar for this recipe and our Organic Drinking Cacao would work well here too. Our mouths are watering 😋
The chocolate used in this recipe was gifted.