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Macambo beans or white jaguar cacao also known as Theobroma bicolor, is a close relative of cacao. Native to the Amazon rainforest, this exotic superfood is cherished for its rich, nutty flavour and impressive nutritional profile. Perfect for snacking, baking, or adding a unique twist to your recipes, Macambo is a must-try for food enthusiasts and health-conscious individuals alike. Product Highlights Origin: Sustainably sourced from the Amazon rainforest. Flavor Profile: Nutty, slightly sweet, with a crunchy texture. Nutritional Benefits: Rich in antioxidants, healthy fats, and essential minerals like magnesium and iron. Versatility: Enjoy as a snack, use in desserts, or...

In recent months, the cacao industry has faced new challenges causing a price rise. These challenges are intertwined and are largely influenced by environmental factors and market dynamics. To try to unwarp the complex situation we are in and understand the intricacies, we can start by looking at historical factors and today’s new changes.  The Cocoa Industry  Bringing the chocolate to every supermarket’s corner in the world today, making it a staple food for some, is a culture shaped by the world’s cocoa trade. The trade made it possible for chocolate to be no longer a luxury, but an impulse...

For Our Planet Awards Winner! Actions before words, that is what we have been doing here in the UK, even that we are small company.  We are the only Chocolate brand within the competitors on this Ecologi Four Our Planet awards!  Check more about it here! https://tinyurl.com/Paccaribronze  Help us to make our impact greater click here Happy Earth Day! 

Sarah Thompson who shared how she makes her own Ethical Easter Eggs with Paccari Chocolate. Learn more here about how to do it.