BEST SELLERS
Let customers speak for us
Great quality cacao and chocolate. The brand helped me see the important variables in cacao and chocolate, similar to recognising the importance of freshly ground pepper vs pre-ground pepper or even something like freshly ground coffee vs pre-ground coffee.
Francis Harris
Paccari Chocolate UK
Great taste along with high quality sugar there too. The fact it’s made in Ecuador also I think benefits things.
Francis Harris
Raw 70%
This chocolate has a rich, satisfying flavour. I am planning to buy it again.
Clare Hamon
Raw 85% (Coconut Sugar)
Paccari raw 85% is my favourite chocolate. A couple of pieces, melted in my mouth, satisfy chocolate cravings and leave a delicious flavour.
Pauline
Raw 85% (Coconut Sugar) Carton of 10
Fabulous chocolate for a seasoned chocoholic palate, but probably not for the fainthearted. I loved it! However a tadd pricey for an everyday staple. But a must for special occasions!
Anonymous
Raw 100%
My absolute favourite! It is sooo good, those tiny pieces of salt are just perfect for it!
Paco Vergara
Cuzco Salt & Nibs Raw 70% (Coconut Sugar)
I discovered this amazing chocolate whilst in the Galapagos and I am hooked! Just the right balance of the best dark chocolate in the world with a little burst of saltiness
HELEN
Cuzco Pink Salt & Nibs
SINGLE REGION
From Ecuador and Peru, featuring unique flavours from the Pacific Ocean to the Amazon Rainforest.
INTERNATIONAL CHOCOLATE AWARDS
Paccari has won over 450 international chocolate awards by prioritizing taste and using the finest Ecuadorian Arriba Nacional cacao beans. Known as "Fino de Aroma," these beans offer a rich, full taste with fruity and floral notes.
From the blog
In this opinion piece by Juan Andres Santelices, representative of Paccari Chocolate in the UK, and founder of Fair Business Alliance Ltd, you’ll find the argument that Fairtrade has become a sticking plaster for an unjust and colonial chocolate industry. Juan Andres has over 30 years’ experience working in ethical, fair and sustainable trade with micro and small farmers organisations, in south and central America and South Pacific Islands.
In recent months, the cacao industry has faced new challenges causing a price rise. These challenges are intertwined and are...
In my opinion one of the first things we should do to effectively go out of this climate crisis, is...
The origins of cacao, we have new evidence and the history of cacao is changing. Archaeological research in Ecuador indicates that Theobroma cacao, was first cultivated in the upper Amazon region. Find out more here.