Macambo beans or white jaguar cacao also known as Theobroma bicolor, is a close relative of cacao. Native to the Amazon rainforest, this exotic superfood is cherished for its rich, nutty flavour and impressive nutritional profile. Perfect for snacking, baking, or adding a unique twist to your recipes, Macambo is a must-try for food enthusiasts and health-conscious individuals alike.
Product Highlights
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Origin: Sustainably sourced from the Amazon rainforest.
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Flavor Profile: Nutty, slightly sweet, with a crunchy texture.
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Nutritional Benefits: Rich in antioxidants, healthy fats, and essential minerals like magnesium and iron.
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Versatility: Enjoy as a snack, use in desserts, or blend into smoothies.
Product Range
a. Raw white jaguar cacao beans
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Whole, unprocessed Macambo beans for a pure, natural experience.
b. Roasted white jaguar cacao beans
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Lightly roasted to enhance their nutty flavor and crunch.
How to Enjoy Macambo
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As a Snack: Enjoy straight out of the bag for a healthy, energy-boosting treat.
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In Baking: Add to cookies, granola, or energy bars for a nutty crunch.
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In Smoothies: Blend Macambo beans into your favourite smoothie for added richness.
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In Desserts: Use as a topping for ice cream or incorporate into chocolate recipes.
Sustainability & Ethics
We are committed to sustainable sourcing and fair trade practices. By choosing Macambo, you support empowering local women in Amazonian communities in Ecuador and help preserve the rainforest ecosystem.
