Ceremonial Raw Cacao Paste
It's back! Sustainably sourced from certified organic Arriba Nacional cocoa in Ecuador, it is processed at low temperatures to preserve its rich, nutritious properties. Used for ceremonial cocoa drinks or desserts.
Palm Oil Free | Gluten Free | Dairy Free | Soy Free | Nut Free | Vegan | Kosher Certified | Organic | Fair Trade 🌱
It's back! Sustainably sourced from certified organic Arriba Nacional cocoa in Ecuador, it is processed at low temperatures to preserve its rich, nutritious properties. Used for ceremonial cocoa drinks or desserts.
Palm Oil Free | Gluten Free | Dairy Free | Soy Free | Nut Free | Vegan | Kosher Certified | Organic | Fair Trade 🌱
Let customers speak for us
Great quality cacao and chocolate. The brand helped me see the important variables in cacao and chocolate, similar to recognising the importance of freshly ground pepper vs pre-ground pepper or even something like freshly ground coffee vs pre-ground coffee.
Great taste along with high quality sugar there too. The fact it’s made in Ecuador also I think benefits things.
This chocolate has a rich, satisfying flavour. I am planning to buy it again.
Paccari raw 85% is my favourite chocolate. A couple of pieces, melted in my mouth, satisfy chocolate cravings and leave a delicious flavour.
Fabulous chocolate for a seasoned chocoholic palate, but probably not for the fainthearted. I loved it! However a tadd pricey for an everyday staple. But a must for special occasions!
My absolute favourite! It is sooo good, those tiny pieces of salt are just perfect for it!
I discovered this amazing chocolate whilst in the Galapagos and I am hooked! Just the right balance of the best dark chocolate in the world with a little burst of saltiness
